• Company:
    Les Restaurants McDonald's - Lachute
  • Location:
  • Salary:
    negotiable / month
  • Job type:
  • Posted:
    3 days ago
  • Category:

Your specific duties as a Restaurant Manager will include the following:·Supervise teams and team leaders and maintain the highest standards of quality,  service and cleanliness, with a constant focus on profitability,· Initiate and coordinate staff training with crew instructors,·Maintain a cooperative and harmonious working relationship between the management team and staff,·  Leading the team to facilitate a positive work environment focused on quality and the     highest levels of service.· Adhere to all McDonald’s policies and procedures and rules and regulations.· Handles and manages complaints,· Deal with human resource issues as they arise, including disciplinary reports,· Organize meetings with team members according to operational procedures, promotions and other necessary items;·  Controlling wages to meet the labour cost standards of the companies.· Ensuring that the stock of supplies is sufficient and that the inventory is constantly kept up to date·Support the management team and the CEO in their operational decisions·Maintenance of the building and equipment through appropriate operating, cleaning and preventive maintenance procedures·         Assume responsibility for cash for all teams, including bank deposits, and ensure that all cash procedures are properly adhered to Maintain a professional appearance and behaviour at all times·         Ensuring that all sanitation, safety and security policies and procedures are followed and enforced· By consistently articulating the actions and behaviours that best demonstrate the vision and values of Restaurants Louis Giguère Inc.· Any other duties as directed by management.