Employer
THE GEORGE
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Cook Categories
First cook
Cook (general)
Line cook
Cuisine Specialties
Vegetarian
Mexican
International
French
European
Canadian
Italian cuisine
Experience
2 years to less than 3 years
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Bar
Specific Skills
Organize and manage buffets and banquets
Order supplies and equipment
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Overtime required
Work Location Information
Urban area
Personal Suitability
Initiative
Flexibility
Team player
Excellent oral communication
Client focus
Dependability
Judgement
Reliability
Organized