Line Cook

  • Company:
    THE GEORGE
  • Location:
  • Salary:
    negotiable / month
  • Job type:
    Full-Time
  • Posted:
    5 hours ago
  • Category:
    Food Industry

Employer

THE GEORGE

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience
  • Cook Categories

  • First cook
  • Cook (general)
  • Line cook
  • Cuisine Specialties

  • Vegetarian
  • Mexican
  • International
  • French
  • European
  • Canadian
  • Italian cuisine
  • Experience

    2 years to less than 3 years

    Additional Skills

    Prepare dishes for customers with food allergies or intolerances

    Work Setting

  • Restaurant
  • Bar
  • Specific Skills

  • Organize and manage buffets and banquets
  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Overtime required
  • Work Location Information

    Urban area

    Personal Suitability

  • Initiative
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Organized