Job Summary The Food Service Associate performs dietary related tasks such as food portioning, minor food preparation including sandwich making, taking meal selections with patients, tray assembly, tray delivery and soiled tray collection, ware washing, restocking pantries, general sanitation of area, etc. Performs all related sanitation duties as per established procedures and WHMIS guidelines. The Food Services Associate role models the organization’s core competencies. Qualifications •Minimum Grade 12 education•Food service work experience preferred•Food retail experience an asset•Dietary Aide course, cooking program, HACCP training, or Proton course an asset.•Demonstrates ability to read and write English and displays excellent communication skills.•Demonstrates ability to adhere to departmental and legislated health and safety standards.•Must be willing to work required shift.•Safety awareness •Demonstrated excellence in communication, both written and verbal•Demonstrated problem assessment skills•Demonstrated commitment to customer service and teamwork•Demonstrated individual leadership skills At Southlake Regional Health Centre, we are committed to fostering an inclusive and accessible environment. We are dedicated to building a workforce that reflects the diversity of the community in which we live and serve, including those with disabilities. Southlake Regional Health Centre is committed to providing accommodations in all parts of the hiring process. If you require an accommodation, we will work with you to meet your needs.It is the responsibility of all Southlake Regional Health Centre employees to work in a safe manner and promote health and safety in the workplace.