Employer
Second Wife Kitchen
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Additional Skills
Address customers’ complaints or concerns
Establish methods to meet work schedules
Work Setting
Restaurant
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Tight deadlines
Ability to Supervise
3-4 people
Personal Suitability
Flexibility
Team player