Employer
Opa of Greece
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Additional Skills
Address customers’ complaints or concerns
Work Setting
Restaurant
Fast food outlet or concession
Workers Supervised
Kitchen and food service helpers
Food service counter attendants and food preparers
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare food order summaries for chef
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Must have knowledge of the establishment’s culinary genres
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Ability to Supervise
1 to 2 people
Work Location Information
On-site customer service
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus