Employer
DAIRY QUEEN RANCHLANDS
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Additional Skills
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Prepare budget and cost estimates
Establish methods to meet work schedules
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare food order summaries for chef
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Ability to Supervise
1 to 2 people
3-4 people
Personal Suitability
Flexibility
Team player
Client focus