Employer
ARBY’S
Languages
English
Education
Secondary (high) school graduation certificate
Experience
No experience
Additional Skills
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Work Setting
Restaurant
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Security and Safety
Basic security clearance
Work Conditions and Physical Capabilities
Fast-paced environment
Tight deadlines
Ability to Supervise
5-10 people
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus