Employer
Tim Hortons
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Additional Skills
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Prepare budget and cost estimates
Establish methods to meet work schedules
Hire food service staff
Work Setting
Restaurant
Food service establishment
Coffee shop
Workers Supervised
Food service counter attendants and food preparers
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Estimate and order ingredients and supplies
Ensure food service and quality control
Security and Safety
Bondable
Work Site Environment
Noisy
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Ability to Supervise
11-15 people
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Client focus
Reliability