Food Service Director

  • Company:
  • Location:
  • Salary:
    negotiable / month
  • Job type:
  • Posted:
    24 hours ago
  • Category:
    Food / Bev / Hosp

At Aramark Canada, our people are important to us. Our 14,000+ team members coast to coast; deliver experiences that enrich and nourish thousands of lives every day through innovative services in food, facilities and uniforms. To show our employees how much we appreciate their efforts, we do everything we can to make sure they feel included, supported and encouraged. Aramark Canada proudly partners with world class post-secondary institutions, world renowned hospitals, major league sports venues and leading global businesses. As part of a global team that spans 19 countries and has over 200,000 team members; we strive to achieve a safe, diverse and inclusive workforce that our employees can be proud of. Learn more at www.aramark.caReporting to the District Manager, the Food Service Director will be accountable for the delivery of the highest levels of customer and food service across the location. Ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service. The food service director will meet annual budget requirements through a high level of execution of company delivered programs and personal accountability. With a focus on team development, safety and client relations, the food service director will be a leader with a hands on approach to doing business.Deliver excellence in food service and customer serviceDevelop innovative menus and marketing strategically for the locationDeliver company driven initiatives in service, food and safety at a high levelDevelop and build catering businessCoordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and trainingTrain and develop team for out standing customer service utilizing Aramark’s service excellence platformIdentify and develop talent within the teamEnsure that standards for sanitation and food safety are metPrepare business plans, budgets and forecastsMonitor financial operating results in order to achieve company and client objectivesEnsure accurate and timely financial reporting for all business sectorsMaintain records to comply with Aramark, and government standardsEnsure compliance with Marketing and Human Resources ProgramsEnsure adherence to Aramark’s policies and proceduresEnsure adherence to Aramark’s Health and Safety ProgramsUniversity Degree or College Diploma in Hospitality management or related field5 years progressive management experience in a similar sized operationStrong leadership and organizational skillsStrong analytical, project planning, and financial management skillsAbility to communicate effectively with clients, customers, colleagues and staffAccommodations for job applicants with disabilities are available upon request.The finalist candidate for this position will need to complete and successfully pass a Criminal Background Check and a Vulnerable Sector Screening (if the operations we service require this). If hired for this position, your continued employment with us would be conditional upon Aramark being satisfied that you have successfully cleared both these conditions.