Employer
WENDY’S Restaurants
Languages
English
Education
No degree, certificate or diploma
Dishwashing Skills
Scour pots and pans
Sanitize and wash dishes and other items by hand
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Equipment and Machinery Experience
Grill
Electronic cash register
Deep fryer
Conventional oven
Food dispensers
Experience
1 to less than 7 months
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Standing for extended periods
Food Service Helpers Specific Skills
Replenish condiments and other supplies at tables and serving areas
Clear and clean tables, trays and chairs
Bring clean dishes, flatware and other items to serving areas and set tables