Food And Beverage Server

  • Company:
    O-Sho Japanese Restaurant
  • Location:
  • Salary:
    negotiable / month
  • Job type:
    Full-Time
  • Posted:
    3 days ago
  • Category:
    Food Industry

Employer

O-Sho Japanese Restaurant

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience
  • Food and Beverage Serving Skills

  • Advise on menu selections
  • Serve food and beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Perform sensory evaluation of wines
  • Order and maintain inventory of wines and wine glassware
  • Describe and advise on wine selection
  • Describe menu items including daily specials for customers
  • Prepare and serve specialty food at customers’ tables
  • Take orders and relay to kitchen and bar staff
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Credentials (certificates, licences, memberships, courses, etc.)

  • Smart Serve
  • ProServe program
  • Experience

    7 months to less than 1 year

    Business Equipment and Computer Applications

  • Electronic cash register
  • Point of sale system
  • Additional Skills

  • Address customers’ complaints or concerns
  • Train staff
  • Supervise other servers and bussing staff
  • Enforce provincial/territorial liquor legislation and regulations
  • Clear and clean tables, trays and chairs
  • Balance cash and record sales
  • Must be of legal age to mix and serve alcoholic beverages
  • Provide customer service
  • Assist clients/guests with special needs
  • Weight Handling

    Up to 9 kg (20 lbs)

    Work Setting

  • Restaurant
  • Pub
  • Security and Safety

    Bondable

    Own Tools/Equipment

    Uniform

    Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Ability to Supervise

  • 1 to 2 people
  • 3-4 people
  • Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Reliability
  • Organized