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  • Company:
    O-Sho Japanese Restaurant
  • Location:
    Lethbridge, Alberta, Canada
  • Salary:
    negotiable / month
  • Job type:
    Full-Time
  • Posted:
    3 days ago
  • Category:
    Food Industry

Food Courier

Doordash
REGINA

Food Courier

Doordash
CALGARY

Food Courier

Doordash
ROCKY VIEW COUNTY

Food Courier

Doordash
PRINCE GEORGE

Food Courier

Doordash
WHITEHORSE

Food Courier

Doordash
LINDSAY

Food Courier

Doordash
AMHERSTVIEW

Food Courier

Doordash
CALGARY

Food Courier

Doordash
ROCKY VIEW COUNTY

Food Courier

Doordash
TSUU T'INA

Food Courier

Doordash
EDMONTON

Food Courier

Doordash
GRANDE PRAIRIE

Food Courier

Doordash
SARNIA

Food Courier

Doordash
ELIZABETHTOWN

Food Courier

Doordash
ELIZABETHTOWN

Food Courier

Doordash
MOOSE JAW

Food Courier

Doordash
MOOSE JAW

Food Courier

Doordash
REGINA

Food Courier

Doordash
VEINERVILLE

Food Courier

Doordash
EDMONTON

Food Courier

Doordash
CALGARY

Food Courier

Doordash
CALGARY

Food Courier

Doordash
CALGARY

Food Courier

Doordash
EDMONTON

Food Courier

Doordash
ROCKY VIEW COUNTY

Food Courier

Doordash
LLOYDMINSTER

Food Courier

Doordash
FORT MCMURRAY

Food Courier

Doordash
FORT MCMURRAY

Food Courier

Doordash
YELLOWKNIFE

Food Courier

Doordash
CALGARY

Food Courier

Doordash
LEAMINGTON

Food Courier

Doordash
EDMONTON

Food Courier

Doordash
AIRDRIE

Employer

O-Sho Japanese Restaurant

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

    • Food and Beverage Serving Skills

  • Advise on menu selections
  • Serve food and beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Perform sensory evaluation of wines
  • Order and maintain inventory of wines and wine glassware
  • Describe and advise on wine selection
  • Describe menu items including daily specials for customers
  • Prepare and serve specialty food at customers’ tables
  • Take orders and relay to kitchen and bar staff
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

    • Credentials (certificates, licences, memberships, courses, etc.)

  • Smart Serve
  • ProServe program

    • Experience

    7 months to less than 1 year

    Business Equipment and Computer Applications

  • Electronic cash register
  • Point of sale system

    • Additional Skills

  • Address customers’ complaints or concerns
  • Train staff
  • Supervise other servers and bussing staff
  • Enforce provincial/territorial liquor legislation and regulations
  • Clear and clean tables, trays and chairs
  • Balance cash and record sales
  • Must be of legal age to mix and serve alcoholic beverages
  • Provide customer service
  • Assist clients/guests with special needs

    • Weight Handling

    Up to 9 kg (20 lbs)

    Work Setting

  • Restaurant
  • Pub

    • Security and Safety

    Bondable

    Own Tools/Equipment

    Uniform

    Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Ability to Supervise

  • 1 to 2 people
  • 3-4 people

    • Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Reliability
  • Organized

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