cook’s helper

  • Company:
    Northern Health Region
  • Location:
  • Salary:
    negotiable / month
  • Job type:
    Full-Time
  • Posted:
    2 days ago
  • Category:
    Food Industry

Counter Attendant and Food Preparer Skills

  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Stock refrigerators and salad bars
  • Portion and wrap foods
  • Package take-out food
  • Keep records of the quantities of food used
  • Prepare, heat and finish simple food items
  • Credentials (certificates, licences, memberships, courses, etc.)

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Dishwashing Skills

  • Scour pots and pans
  • Sanitize and wash dishes and other items by hand
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Equipment and Machinery Experience

  • Grill
  • Conventional oven
  • Food dispensers
  • Security and Safety

  • Criminal record check
  • Work Conditions and Physical Capabilities

  • Repetitive tasks
  • Standing for extended periods
  • Personal Suitability

  • Effective interpersonal skills
  • Team player
  • Client focus
  • Reliability
  • Kitchen Helpers Skills

  • Wash, peel and cut vegetables and fruit
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Food Service Helpers Specific Skills

  • Load buspans and trays