A Batcher/Mixer is Required Mississauga, Ontario,(Easily accessible by public transit)
Steady Day shift 6 am-2:30 pm Monday to Friday
Clean batching tank first in the morning and once current batch finished packing/transferring
Follow batching procedures to batch individual product.- lifting required.
Make sure floor is clean and non slippery at all the time
Support spice room attendees to prepare spices when required.
Make sure quality of the product is acceptable
Communicate any issues to shift supervisor
Keep all utensils clean all the time, when not in use
Support other batcher when required
Clean tanks from out side – Daily , end of shift or when required.
Clean exhaust fans as and when required.
Follow all GMP's
Follow all Food safety
Follow all cleaning procedures
Follow safety policies