• Company:
    Café de l’Orangerie
  • Location:
  • Salary:
    negotiable / month
  • Job type:
  • Posted:
    15 hours ago
  • Category:
    Food Industry

Cuisine Specialties

  • Japanese cuisine
  • Specific Skills

  • Supervise kitchen staff and helpers
  • Manage kitchen operations
  • Ensure food service and quality control
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies