Employer
SRA TABER LIMITED
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
Cook (general)
Experience
1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
Repetitive tasks
Standing for extended periods
Personal Suitability
Flexibility
Client focus
Dependability
Reliability
Organized