cook

  • Company:
    Krishnas Dosa Palace Inc.
  • Location:
  • Salary:
    negotiable / month
  • Job type:
    Full-Time
  • Posted:
    2 days ago
  • Category:
    Food Industry

Cuisine Specialties

  • South Indian
  • Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Organize and manage buffets and banquets
  • Order supplies and equipment
  • Manage kitchen operations
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Work Conditions and Physical Capabilities

  • Attention to detail