Employer
Browns Socialhouse
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Specific Skills
Supervise kitchen staff and helpers
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Personal Suitability
Team player
Dependability
Reliability
Organized