Employer
A-Mart
Languages
English
Education
Secondary (high) school graduation certificate
Cook Categories
Cook (general)
Experience
2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Personal Suitability
Flexibility
Team player
Dependability