cook

  • Company:
    Mirage Banquet Hall
  • Location:
  • Salary:
    negotiable / month
  • Job type:
    Full-Time
  • Posted:
    2 days ago
  • Category:
    Food Industry

Specific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrganize and manage buffets and banquetsOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressurePersonal SuitabilityFlexibilityOrganized