• Company:
  • Location:
  • Salary:
    negotiable / month
  • Job type:
  • Posted:
    11 hours ago
  • Category:
    Food Industry

Cuisine SpecialtiesJapanese cuisineAdditional SkillsTrain staff in preparation, cooking and handling of foodPrepare dishes for customers with food allergies or intolerancesRequisition food and kitchen suppliesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environmentAttention to detailStanding for extended periodsAbility to Supervise3-4 peopleRanks of ChefsChefFood SpecialtiesVegetables, fruits, nuts and mushroomsStocks, soups and saucesMeat, poultry and gameFish and seafoodCold kitchenChefs and Specialist Chefs Specific SkillsCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPersonal SuitabilityInitiativeEffective interpersonal skillsFlexibilityTeam playerDependabilityReliabilityOrganized