Employer
Zaika Indian Bistro Bar
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
Experience
2 years to less than 3 years
Additional Skills
Train staff in preparation, cooking and handling of food
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment
Chefs and Specialist Chefs Specific Skills