Chef De Partie

  • Company:
    Ten Foot Henry
  • Location:
  • Salary:
    negotiable / month
  • Job type:
    Full-Time
  • Posted:
    3 days ago
  • Category:
    Food Industry

Employer

Ten Foot Henry

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Maintain records of food costs, consumption, sales and inventory
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Work Setting

    Restaurant

    Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Tight deadlines
  • Ability to Supervise

    Staff in various areas of responsibility

    Ranks of Chefs

    Chef de partie

    Chefs and Specialist Chefs Specific Skills

  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Executive Chefs Specific Skills

  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and food and labour costs
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Arrange for equipment purchases and repairs
  • Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Dependability
  • Reliability
  • Organized