Employer
Ten Foot Henry
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Tight deadlines
Ability to Supervise
Staff in various areas of responsibility
Ranks of Chefs
Chef de partie
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards
Estimate food requirements and food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Dependability
Reliability
Organized