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Company:
Cobs Bread Sage Hill
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Salary:
negotiable / month
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Employer
Cobs Bread Sage Hill
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Cuisine Specialties
Gluten-free
Experience
1 year to less than 2 years
Additional Skills
Train staff in preparation, cooking and handling of food
Supervise baking personnel and kitchen staff
Requisition or order materials, equipment and supplies
Organize and maintain inventory
Work Setting
Bake shop
Specific Skills
Prepare special orders
Inspect kitchen and food service areas
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Bake mixed dough and batters
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Operate machinery
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Tight deadlines
Overtime required
Work Location Information
In shop
Food Specialties
Donuts and muffins
Desserts and pastries
Breads and rolls
Personal Suitability
Accurate
Team player
Client focus
Dependability
Judgement
Reliability
