Baker

  • Company:
    Cobs Bread 130th
  • Location:
  • Salary:
    negotiable / month
  • Job type:
    Full-Time
  • Posted:
    1 day ago
  • Category:
    Food Industry

Employer

Cobs Bread 130th

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience
  • Cuisine Specialties

    Gluten-free

    Experience

    1 year to less than 2 years

    Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Requisition or order materials, equipment and supplies
  • Organize and maintain inventory
  • Work Setting

    Bake shop

    Specific Skills

  • Inspect kitchen and food service areas
  • Ensure that the quality of products meets established standards
  • Draw up production schedules
  • Bake mixed dough and batters
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Operate machinery
  • Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Hand-eye co-ordination
  • Standing for extended periods
  • Tight deadlines
  • Overtime required
  • Work Location Information

  • In shop
  • Relocation costs covered by employer
  • Food Specialties

    Breads and rolls

    Personal Suitability

  • Accurate
  • Team player
  • Client focus
  • Dependability
  • Judgement
  • Reliability