📑 We are looking for a passionate and experiencedSous Chefto inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporti ...
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📑 Nous recherchons un.eSous-Chef.fepour se joindre à notre belle grande famille des Bâtisseurs – Résidence deSaint-Georges .Chez Les Résidences des Bâtisseurs, vous y trouverez un environnement de travail humain et dynamique où nos valeurs y sont mises de l'avant:Respect – Intégrité – Esprit de famille – Empathie – Passion.Voici les AVANTAGES que vou ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 Sous Chef AssistantWhy join our team?HyLife is a global leader in food processing. Our vision is to be the best food company in the world. To achieve this, we need talented people like you to join our team. HyLife creates limitless opportunities for passionate individuals, and we have an exciting new career opportunity located inNeepawa,MBf ...
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📑 À propos de Fairmont TremblantVotre équipe et votre environnement de travail :Situé entre Montréal et Ottawa, Tremblant offre une tonne d’activités pour tous les goûts. Vivez le mode de vie Tremblant tout en développant votre carrière avec des gens dynamiques et engagés. Les mordus de plein air, de ski, de planche et de vélo seront comblés ...
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📑 The Sous Chef is responsible for delivering high Culinary and Service standards at the Crossing, resulting in exceptional experiences for our guests and employees, and continued success of the Crossing.With a strong understanding of guest expectations balanced with exceptional culinary talents, excellent communications skills and team work, the ...
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📑 Education: College/CEGEPExperience: 2 years to less than 3 years or equivalent experienceTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garni ...
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📑 Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 yearsWork site environmentHotWork settingRestaurant</li ...
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📑 CRAFT Beer Market has raised the bar when it comes to restaurants and bars. We’ve created a fresh vibe that redefines social and culinary experiences. We aren’t just a bar. We aren’t just a restaurant. We’ve set a new standard for food, drink and socializing that is so cool, it doesn’t have a name. We do away with the pretentious and embrace… we ...
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📑 Position: Sous Chef Reports to: Executive Chef Location of work: Elisa, Vancouver, BC Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, t ...
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📑 Salaire : Classe 6 (46 114 $ - 73 631 $) selon expérience + Rémunération additionnelle temporaire progressive pouvant aller jusqu’à 2 700 $ versée périodiquement, et ce, jusqu’au 31 octobre 2024 Allocation quotidienne de soutien au transport de 8$/jour Poste saisonnier de la catégorie du personnel en situation de gestio ...
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📑 SOUS-CHEF Permanent 37.5 heures/semaine Résidence Le Savignon - Ville Lachine Travailler au Groupe Maurice, c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à une équipe respectueuse. DÉTAILS DU POSTE : Poste à temps plein de jour et soir ; Horaire de 9h00 à 17h30, incluant une (1) fin de semaine sur deu ...
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📑 We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supportin ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare a ...
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📑 March 1, 2024 Posting #23-15-028 (REPOSTED) The MMF seeks to fill one full-time Sous Chef position within our Lake Manitoba Resort located in St. Laurent, MB . The Sous Chef is the lead person under the Chef responsible for the clubhouse menu and preparing meals. The Sous Chef will ensure that regul ...
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📑 Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further ...
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📑 Education: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other ...
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📑 Description du rôle Grandissez avec nous Relevant du Chef cuisine et en collaboration avec celui-ci, le sous-chef joue un rôle actif dans la coordination et la supervision de l’équipe afin d’offrir des plats d’inspiration nordique mettant de l’avant les artisans d’ici. Il fait preuve de leadership mobi ...
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📑 Job DescriptionSous ChefAs a Sous Chef, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in positive guest satisfaction, and colleague engagement ...
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📑 Job Description WHAT’S THE JOB? Based in Sudbury ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingred ...
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📑 Nous recherchons un.e Sous-Chef.fe pour se joindre à notre belle grande famille des Bâtisseurs – Résidence de Saint-Georges.Chez Les Résidences des Bâtisseurs, vous y trouverez un environnement de travail humain et dynamique où nos valeurs y sont mises de l'avant: Respect – Intégrité – Esprit de famille – Empathie – Passion.Voici les AVANTAGES que ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Magnifique restaurant à influence latin sur la montagne à Tremblant. Emplacement paradisiaque.Salle à manger neuve, cuisine neuve, équipements en parfait état.Chef de cuisine de 15 ans d'expériences, passionné du métier, recherche un sous-chef.Salaire de 22 à 25 dollars de l'heure. Avec réévaluation trimestriel. ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantUrban areaRanks of chefsSous-chefTasksMaintain records of food costs, ...
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📑 The Distillery Restaurants Corporation , creators of , , , , and (theLoft and Archeo), are seeking dedicated and experienced Sous Chefs . Our venues are located in the , one of North America’s most exciting art and shopping destinations and home to some of the top-ranked restaurants in the City of Toronto. Our < ...
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📑 Education: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen ...
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📑 Job Description WHAT'S THE JOB? Create dishes that are made from scratch using products that are grown and sourced locally Work alongside staff to create healthy and delicious meals to be served to our guests, paying attention to not only taste but also presentation and the food service expe ...
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📑 SOUS-CHEF Permanent - 37,5 heures/semaine Résidence Les Promenades du Parc - Ville Longueuil Travailler au Groupe Maurice, c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à une équipe respectueuse. DÉTAILS DU POSTE : Poste à temps plein de jour;Horaire de 10h à 18h, incluant une (1) fin de semaine sur d ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 to 45 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursH ...
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📑 Job Number: J- Job Title: Sous Chef Job Category: Food Services Job Type: Permanent Full Time Date Posted: May 1, Closing Date: May 29, Work Location: Faubourg du Mascaret Schedule: Rotational Number of Positions: 1 Job Description If you take pride in being compassionate, honest, professional, and safe, ...
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📑 JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas ...
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📑 Le Club Hermitage, un club de loisirs privé (offrant golf, tennis, salle à manger, bar, chambres et camp de jour pour les enfants) est situé sur le bord du lac Memphrémagog, à 3 km de Magog, est actuellement à la recherche de candidats* saisonniers:Sous -ChefTous les postes exigent une connaissance pratique du français et de l’anglais. Des ...
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The World Cities Report 2020 highlights the intrinsic value of sustainable urbanization for Canada and, specifically, within Canada. It examines this value from economic, social, and environmental perspectives, including the unquantifiable aspects that contribute to Canada's unique character. Additionally, the report delves into the role of innovation and technology, the responsibilities of local governments, targeted investments, and the effective implementation of the New Urban Agenda in promoting sustainable urbanization on a global scale. For more in-depth information regarding population growth trends and diversity in Canada, you can find additional details on Canada Wikipedia.
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