📑 A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual Dining Industry Leading Training and Development Competitive Compensation Blue Shock Executive Search, established in 2003, excels in ...
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📑 Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. ...
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📑 Sous Chef – CaribbeanSalary: USD$30,000 - $42,000 + Accommodation + Medical + Work Permit + Flights + VacationLocation: Port Louis, GrenadaMy client is seeking dedicated Sous Chefs as they prepare to open a new establishment later this year in either their restaurant o ...
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📑 We are looking for a passionate and experiencedSous Chefto inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.As the Sous Chef, you will:Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporti ...
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📑 Nous recherchons un.eSous-Chef.fepour se joindre à notre belle grande famille des Bâtisseurs – Résidence deSaint-Georges .Chez Les Résidences des Bâtisseurs, vous y trouverez un environnement de travail humain et dynamique où nos valeurs y sont mises de l'avant:Respect – Intégrité – Esprit de famille – Empathie – Passion.Voici les AVANTAGES que vou ...
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📑 Vue d'ensemble : Aide le directeur de magasin dans tous les aspects des opérations quotidiennes d'un magasin de détail pour atteindre la productivité, les ventes et la rentabilité ciblées. Les directeurs adjoints de magasin peuvent être tenus d'exécuter les tâches de tout le personnel du magasin. Les premiers directeurs adjoints sont des directeurs ...
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📑 Nous recherchons un.e Sous-Chef.fe pour se joindre à notre belle grande famille des Bâtisseurs – Résidence de Saint-Georges.Chez Les Résidences des Bâtisseurs, vous y trouverez un environnement de travail humain et dynamique où nos valeurs y sont mises de l'avant: Respect – Intégrité – Esprit de famille – Empathie – Passion.Voici les AVANTAGES que ...
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📑 Sous Chef AssistantWhy join our team?HyLife is a global leader in food processing. Our vision is to be the best food company in the world. To achieve this, we need talented people like you to join our team. HyLife creates limitless opportunities for passionate individuals, and we have an exciting new career opportunity located inNeepawa,MBf ...
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📑 À propos de Fairmont TremblantVotre équipe et votre environnement de travail :Situé entre Montréal et Ottawa, Tremblant offre une tonne d’activités pour tous les goûts. Vivez le mode de vie Tremblant tout en développant votre carrière avec des gens dynamiques et engagés. Les mordus de plein air, de ski, de planche et de vélo seront comblés ...
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📑 À propos de Fairmont TremblantVotre équipe et votre environnement de travail :Situé entre Montréal et Ottawa, Tremblant offre une tonne d’activités pour tous les goûts. Vivez le mode de vie Tremblant tout en développant votre carrière avec des gens dynamiques et engagés. Les mordus de plein air, de ski, de planche et de vélo seront comblés dans cet ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 The Sous Chef is responsible for delivering high Culinary and Service standards at the Crossing, resulting in exceptional experiences for our guests and employees, and continued success of the Crossing.With a strong understanding of guest expectations balanced with exceptional culinary talents, excellent communications skills and team work, the ...
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📑 Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsSpecial education and teaching, generalClinical psychologySocial work, otherCriminologySubstance abuse/addiction counsellingWork set ...
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📑 This premier full-service hotel in Northwestern Ontario seeks an exceptional Executive Sous Chef to join their culinary team. This fast-paced environment with large-scale conferencing, banqueting and catering services needs a strong leader who can take on the crucial role of nurturing talent within the kitchen brigade, fostering a culture of excell ...
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📑 NEW CONCEPT** OPENED Last summerThe ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. We will be opening with a bang this summer, candidates will assist with opening this new concept.ResponsibilitiesOversee and assist ...
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📑 Sous l’autorité du contrôleur corporatif, le titulaire du poste joue un rôle de premier plan dans la production des états financiers mensuels. Il sera appelé à participer à des initiatives reliées au processus budgétaire, il sera aussi responsable d’analyser la performance financière des divisions à sa charge et de faire des recommandations au ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and oth ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cook ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: Expérience: EducationOther trades certificate or diplomaWork site environmentNoisyOdoursNon-smokingWork settingRestaurantUrban areaRanks of chefsSushi chefSous-chefTasksDemonstrate new cooking tec ...
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📑 Education: Expérience: EducationBachelor's degreeHotel, motel, and restaurant management or equivalent experienceRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equi ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kit ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Durée de l'emploi: SaisonnierLangue de travail: AnglaisHeures de travail: 36 to 48 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingStaff accommodation availableRestaurantRural areaRanks of chefs< ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook meals or specialty f ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks i ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesEstimate f ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of speci ...
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📑 Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyOdoursHotWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cookin ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentHotWork settingRestaurantUrban areaTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipes< ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activi ...
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