Restaurant Executive Chef


  • Company:
    Fairmont
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
    Full-Time
  • Posted:
    1 week ago
  • Category:
    Food / Bev / Hosp

Restaurant Executive Chef As Restaurant Executive Chef, your creative flair and passion for food will lead your culinary team to superior food experiences to our guests. Though your effective leadership and innovation, you will create concepts and menus that place Fairmont Palliser’s Restaurant on the map as the “Hottest Place in Town”. Hotel Overview: Centrally located in downtown Calgary, The Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, The Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience. Summary of Responsibilities: Reporting to the Executive Chef F&B Manager, responsibilities and essential job functions include but are not limited to the following: Work in partnership with the Restaurant General Manager you will execute the smooth and flawless operation of the Restaurant Accountable for managing the day to day operations of the kitchen with active presence on the floor, leading your team to deliver service excellence. Lead the Restaurant’s culinary apprenticeship program Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices and promotions while in keeping with the overall concept Effectively manage the departmental budget through purchasing of production needs, inventories, pricing, and labour cost controls, Effectively recruit and onboard new colleagues Train and lead the team in all aspects of the department and ensure service standards are followed Promote the growth and development of internal talent Actively manage manager restaurant social media accounts in partnership with the Restaurant GM, and Marketing Manager, in accordance with marketing standards (i.e. Facebook, Instagram, Twitter) Maintain the safety and sanitation of the kitchen Collaborate with other departments to ensure effective operation of the hotel Working in partnership with the Restaurant GM, create and maintain all restaurant menus in keeping with the overall restaurant concept. Constantly drive innovation to be the “Hottest Place in Town” by actively promoting your restaurant within the community Adhering to all Company policies, procedures and values Restaurant Executive Chef As Restaurant Executive Chef, your creative flair and passion for food will lead your culinary team to superior food experiences to our guests. Though your effective leadership and innovation, you will create concepts and menus that place Fairmont Palliser’s Restaurant on the map as the “Hottest Place in Town”. Hotel Overview: Centrally located in downtown Calgary, The Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, The Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience. Summary of Responsibilities: Reporting to the Executive Chef F&B Manager, responsibilities and essential job functions include but are not limited to the following: Work in partnership with the Restaurant General Manager you will execute the smooth and flawless operation of the Restaurant Accountable for managing the day to day operations of the kitchen with active presence on the floor, leading your team to deliver service excellence. Lead the Restaurant’s culinary apprenticeship program Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices and promotions while in keeping with the overall concept Effectively manage the departmental budget through purchasing of production needs, inventories, pricing, and labour cost controls, Effectively recruit and onboard new colleagues Train and lead the team in all aspects of the department and ensure service standards are followed Promote the growth and development of internal talent Actively manage manager restaurant social media accounts in partnership with the Restaurant GM, and Marketing Manager, in accordance with marketing standards (i.e. Facebook, Instagram, Twitter) Maintain the safety and sanitation of the kitchen Collaborate with other departments to ensure effective operation of the hotel Working in partnership with the Restaurant GM, create and maintain all restaurant menus in keeping with the overall restaurant concept. Constantly drive innovation to be the “Hottest Place in Town” by actively promoting your restaurant within the community Adhering to all Company policies, procedures and values Qualifications: Demonstrated passion for the industry and guests Knowledge of current trends Previous leadership experience in Kitchen/Culinary environment Proven ability to drive revenues and profit, without sacrificing colleague and customer experiences Proven ability in menu concept and design, effective marketing, and on-line reputation management Strong business acumen Excellent communication and organizational skills Strong interpersonal and problem solving abilities Excellent work ethic with a high degree of responsibility Ability to work cohesively as part of a team and build relationships. Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps Constant standing and walking throughout shift Visa Requirements: Must be legally eligible to work in Canada. APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits Qualifications: Demonstrated passion for the industry and guests Knowledge of current trends Previous leadership experience in Kitchen/Culinary environment Proven ability to drive revenues and profit, without sacrificing colleague and customer experiences Proven ability in menu concept and design, effective marketing, and on-line reputation management Strong business acumen Excellent communication and organizational skills Strong interpersonal and problem solving abilities Excellent work ethic with a high degree of responsibility Ability to work cohesively as part of a team and build relationships. Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs and ramps Constant standing and walking throughout shift Visa Requirements: Must be legally eligible to work in Canada. APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits Management / SupervisoryManagement / SupervisoryFull-timeFull-timeRotating / Shift WorkRotating / Shift Work17.Jan.2019, 10:29:00 AM17.Jan.2019, 10:29:00 AMPAL01281PAL01281