Quality Manager – Food
Our client is a leader in the manufacture of innovative products for food and nutrition products in North America. They now require a Quality Manager with a proven "above the norm" approach to excellence in quality products, and the ability to manage these strict quality parameters and methodologies in a continuous manufacturing operation. The Quality Assurance Manager is responsible for developing HACCP programs and ensuring compliance with CFIA regulations.
As Manager, you will assist all areas in achievement of manufacturing objectives pertaining to quality, efficiency and food safety and ensuring all products meet quality standards.
You will work with and interface production, product development, technical services and customer services as well as senior management levels as required to ensure the quality assurance programs are compliant with regulatory affairs, manage and review testing of raw materials, in-process testing and all products for delivery are according to cGMP standards, coordinate investigative and corrective actions on processes, establish trending program for quality metrics. In addition, you will be the primary customer contact for corrective actions or product issues .
The incumbent will be responsible for troubleshooting and resolving customer complaints and will be able to deal well with both internal and external contacts and will facilitate a team atmosphere within the service team.
Food Science Degree or Diploma
Five years of experience developing and implementing HACCP/ food safety programs
3-5 years supervisory experience
Good computer skills
Proven team leadership and well developed communication skills
If you meet the job requirements, please send your resume in care of Job #1075 to email@example.com
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