Night Cook- Tap 25

  • Company:
    River Cree Resort & Casino
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
  • Posted:
    2 months ago
  • Category:
    Food / Bev / Hosp

The responsibilities of Night Cook include, but are not limited to:Follow instructions of Executive Chef and Sous Chef to properly execute menu, ensuring consistency and compliance with Tap 25 recipe book and presentation, portioning, cooking and waste control guidelines. Assist in preparation and service of hot and cold items to menu specifications. Must be comfortable standing/walking for 8 hours/shift.Maintain an organized station. Maintain kitchen cleanliness.Performs other duties as assigned to meet business needs.Able to perform all the duties all by himself/herself.Must be able to perform task at specific time frame.Appropriately store all food products to ensure safety, quality and freshness. A high school diploma is preferred; professional culinary schooling an asset.2-3 years of being a first cook; 2nd year apprenticeship would be preferredAbility to handle stress in a fast paced environmentAbility to work with limited supervisionCapable of creativity and product obsession, attention to detail.Red Seal is preferred or working towards it