📑 Education: No degree, certificate or diplomaExperience: Experience an assetWork settingRestaurantTasksOrganize the operations of a cocktail lounge or barClean bar area and wash glasswareAdvise on wine selectionProvide recommendations on drink selectionsCollect ...
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📑 ExpectationsGreets Guests with an authentic warm welcome, eye contact, natural smile, open body language.Engages Guests effectively to enhance their dining experience.Utilizes a deep knowledge of spirits, wines, beers and various other ingredients to mix and serve beverages with precision.Adapts ...
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📑 #BeExtraordinaryAt Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day.Who We AreWe are one of Canada's largest and oldest wine companies with a rich ...
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📑 Company Description A modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistic ...
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📑 Le technicien sous la supervison d'un agronome suivra et accompagnera tout au long de l’année les entreprises pomicoles dans divers aspects de la production, dont la phytoprotection et la régie de verger. La majorité des producteurs membres d’Agropomme sont à Saint-Joseph-du-Lac, Oka et Mirabel.- dépister en cours de saison les ravageurs, la faune ...
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📑 Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding car ...
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📑 Le conseiller suivra et accompagnera tout au long de l’année les entreprises pomicoles dans divers aspects de la production, dont la phytoprotection et la régie de verger pour une période de 1 an (*avec possibilité de prolonmgement*). La majorité des producteurs membres d’Agropomme sont à Saint-Joseph-du-Lac, Oka et Mirabel.- dépister en cours de s ...
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📑 The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are e ...
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📑 DescriptionDo you consider yourself a master mixologist when it comes to blending training, organizational change, and talent management? Does the idea of being knee-deep in end-to-end leadership program management while strategically connecting to talent frameworks make you feel lit up or like you have butterflies in your stomach?Fortinet is l ...
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📑 Bartender PeopleReady of Abbotsford, BC is now hiring Bartender's! Apply today and you could start as soon as tomorrow. No resume required to apply! For more information or assistance Call or Text our Branch at (604)557-9788 or stop by our office at 31935 South Fraser Way, Abbotsford, BC V2T 5N7 As a PeopleReady as ...
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📑 Company Description The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North ...
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📑 Company Description COMING SOON! Located at Le Westin Tremblant, Léo will be an upscale hub for all-day dining. Serving breakfast, lunch and dinner, as well as takeout, Léo will offer high-quality yet approachable fare for resort guests and the après-ski crowd. From light and bright seafood and salads to steakhouse favourites, there will be ...
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📑 Company Description COMING SOON! Located at Le Westin Tremblant, Léo will be an upscale hub for all-day dining. Serving breakfast, lunch and dinner, as well as takeout, Léo will offer high-quality yet approachable fare for resort guests and the après-ski crowd. From light and bright seafood and salads to steak ...
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📑 Company Description O&B Bayview Village is the first location of Oliver & Bonacini’s casual dining restaurants. This sizeable urban space feels very downtown despite its North Toronto location. The menu offers something for everyone, including fresh, made-from-scratch soups, salads, sandwiches, pasta and fire-roasted p ...
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📑 Company Description COMING SOON! Located at Le Westin Tremblant, Léo will be an upscale hub for all-day dining. Serving breakfast, lunch and dinner, as well as takeout, Léo will offer high-quality yet approachable fare for resort guests and the après-ski crowd. From light and bright seafood and salads to steak ...
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📑 Company Description Located on the fifth floor of the JW Marriott hotel in Edmonton’s ICE District, Alchemy features an intimate indoor cocktail bar and lounge, as well as a large heated patio overlooking Rogers Place. Serving up handcrafted libations and next-level bar snacks, Alchemy’s menu is composed of a curat ...
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📑 Company Description Welcome to Aera (pronounced “era”), Toronto’s destination for peak indulgence. Paying homage to 21st century American cuisine, our menu of elevated classics and steakhouse favourites pairs beautifully with panoramic city views. Featuring a luxuriously appointed cocktail bar, impressive sushi counter ...
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📑 Company Description We offer a variety of direct-to-venue catering services, featuring a diverse selection of plated and reception-style menus to suit every corporate or social need. Drawing on our extensive selection of expertly crafted, freshly prepared seasonal dishes, our dedicated event specialists will work with ...
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📑 Company Description A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. This passionate food philosophy brings people together. Imaginative yet rooted in tradition, Leña’s cuisine showca ...
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📑 Company Description An intimate and cozy hideaway in the heart of Halifax’s bustling Queen’s Marque district, our breed of wine bar is both confident and cheeky — much like our feathery namesake. Proudly serving an ever-evolving list of 90+ labels including small-production and hard-to-find bottles as well as an extens ...
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📑 Company Description Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — fr ...
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📑 Company Description Coming soon to The Well — the city’s newest destination for living, working, shopping and dining — La Plume will offer unruffled Southern French fare in Toronto’s bustling King West neighbourhood. Taking inspiration from timeless French classics with a focus on rotisserie-style cooking, La Plume’s m ...
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📑 Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding car ...
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📑 Company Description Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as we ...
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📑 Company Description At Daryâ, we believe that sharing and breaking bread among friends and loved ones is one of the best ways to eat. We’re big on guests reaching across the table to tear, dip and sample their way through roasted cauliflower tagine, manti beef dumplings, spanakopita pie, and slow-cooked lamb shoulder o ...
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📑 Company Description Now open on the 38th floor of The Well, Aera features a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu highlights a seasonal raw bar, a handsome selection of steaks and chops, and i ...
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📑 Company Description Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and directly contribute to the offerings and guest experience. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. ...
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📑 Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding car ...
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📑 Company Description COMING SOON! Located at Le Westin Tremblant, Léo will be an upscale hub for all-day dining. Serving breakfast, lunch and dinner, as well as takeout, Léo will offer high-quality yet approachable fare for resort guests and the après-ski crowd. From light and bright seafood and salads to steakhouse favourites, there will be ...
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📑 Company Description COMING SOON! Located at Le Westin Tremblant, Léo will be an upscale hub for all-day dining. Serving breakfast, lunch and dinner, as well as takeout, Léo will offer high-quality yet approachable fare for resort guests and the après-ski crowd. From light and bright seafood and salads to steak ...
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📑 Company Description Honouring the history and hustle of the city, Liberty Commons is a modern-day Canadian brewpub. Oliver & Bonacini and Big Rock Brewery have teamed up to celebrate the union of good food and good beer—all in good company. From tasty bar snacks to proper pub grub, Chef Tom Wade and his team ar ...
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📑 Company Description Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced wit ...
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📑 Company Description Joining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the rest of the restaurant team. You’re welcoming and interactive with our guests and assist with an exceptional dining experience. You’ll learn our sought after set of ...
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