The Landing Groupis proud to bring some of the most exciting restaurant concepts. Our vision begins and ends with great food, great service and great experiences. This goes beyond the building and the fixtures, it means menus are developed, service standards are perfected, music is chosen and experiences are made with our guests as our focus. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. The menu, service and atmosphere at each location are what make working here exciting.Arthurs Landing is looking for a Line Cook/Prep Cook to join our BOH team at our Newmarket location.Responsibilities:Deliver top quality food and service to all Guests and team members;Manage inventory, food and company assets;Ensure consistency of quality, portion control and plated presentation;Work collaboratively with the kitchenstaff;Promote and communicate safe food handling directives, temperatures specifics and sanitation;Learn all areas of the Kitchen and grow as a leader;Implement and adhere to the Health and Safety policies and procedures;Other duties as assigned.Qualifications:Minimum 1-3 years experience or relevant restaurant experience;Red Seal Certification an asset;Food Handler’s Certification;Strong communication and interpersonal skills;Able to manage multiple priorities and meet strict deadlines;Passion for food and service.If you are interested in this fantastic opportunity, please apply online today.We would like to thank all applicants for their interest in opportunities with us. Only those candidates under consideration will be contacted.