Kitchen Manager

  • Company:
    VIAD
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
    Full-Time
  • Posted:
    1 week ago
  • Category:
    Food / Bev / Hosp

We wake every day to greet glaciers, mountain peaks and turquoise lakes. At Pursuit, we live the dream. We’re united by an intrinsic love of exploring that can’t be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they’ll share with their friends and families for years to come. It’s all about sharing our amazing destinations.We have gathered a collection ofadventure travel experiences, each of them thoughtfully united by their power to inspire and invigorate. As a brand, Pursuit weaves elements ofwonder and amazementacross our range of awe-inspiring experiences.Our Vision is to be the world’s leading provider of experiential adventure travel.Our Mission is to connect guests and staff to iconic places through unforgettable, inspiring experiences.As Chef leads the supervision ofall food preparation while coordinating the workof Sous Chefs and Supervisors. Responsibilitiesinclude; Lead and train kitchen personnelSupervise/coordinate the preparation and cooking of foodsEstimate food consumption and complete requisition or purchase foodSelect and develop recipes, standardize production recipes to ensure consistent qualityEstablish presentation technique and quality standardsPlan and price menusEnsure proper equipment operation/maintenance and ensure proper safety (HACCP) and sanitation in kitchenOversee special catering events and offer culinary instruction and/or demonstrations of culinary techniquesAssist the Executive Chef with hiring, performance management, performance reviews and recommend pay increasesReviews and approves food requisitions, inter-kitchen transfers and production quantitiesEnsures adherence to cost control procedures by reviewing labor and supply costsComplies with the Pursuit Branded policies and proceduresMinimum2years management experience in high volume food service and restaurant operationsAbility to manage in a diverse environment with focusoncustomer serviceExperienced and proficient in the latest sanitation and HACCP standardsAbility to control cost – food and laborUnderstanding, support and development of sustainable cuisine Experience in demonstration cookingExperience inmenu writing and developmentComputer literacy, including word processingProvenleadership experience Organizational skills and ability to implement culinary program and brand developmentTohonour ourcommitment to be “Always Honest” all employees must consent to a criminal record check Thank you for your interest in working with us, however, only those selected for an interview will be contacted.Pursuit is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.