The Host/Hostess/Cashier graciously greets guests, escorts them to their table, provides menus, and informs guests of name of their assigned server, adjusting patron seating flow to balance customers among the stations.
Assists with the duties of servers and bus persons needed to maintain service effectiveness and efficiency. Cashier responsibilities would include accepting payment for food and beverages, and making proper change. Must be available to work a flexible schedule and have excellent communication and guest relations’ skills.
Long hours, many spent standing, sometimes required.
Other physical requirements include the ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without ‘giving out’ or fatiguing.