Job Posting #826028
FOOD SERVICES SUPERVISOR
COLD ASSEMBLY, WARE WASHING, NUTRITION DISTRIBUTION CENTRE
Site: TORONTO GENERAL HOSPITAL
Department: NUTRITION SERVICES
Hours: 37.5 HOURS PER WEEK
WEEKDAYS AND EVENINGS & ALTERNATE WEEKENDS
SHIFTS MAY VARY FROM 6:30 A.M. TO 21:30 P.M.
Status: PERMANENT FULL-TIME
University Health Network (UHN) is looking for an experienced professional to fill the key role of Food Services Supervisor in our Nutrition Services Department.
The Energy of the City. The Rewards of a Great Career.
The University Health Network, where above all else the needs of patients come first, encompasses Toronto General Hospital, Toronto Western Hospital, Princess Margaret Cancer Centre, Toronto Rehabilitation Institute and the Michener Institute of Education at UHN. The breadth of research, the complexity of the cases treated, and the magnitude of its educational enterprise has made UHN a national and international resource for patient care, research and education. With a long tradition of groundbreaking firsts and a purpose of Transforming lives and communities through excellence in care, discovery and learning, the University Health Network (UHN), Canada’s largest research teaching hospital, brings together over 16,000 employees, more than 1,200 physicians, 8,000+ students, and many volunteers. UHN is a caring, creative place where amazing people are amazing the world.
As an integral member of Nutrition Services Department, the principal responsibilities of the FOOD SERVICES SUPERVISOR include:
providing direct & indirect supervision to staff members of Cold Assembly (CA, patient trays), Ware Washing (WW)
and/or Nutrition Distribution Center (NDC); performing Food Services Supervisory responsibilities – supervising tray assembly and delivery; ware washing operations, storage/inventory controls, production etc., orders food/non-food supplies and keeps appropriate supplies in respective work areas and to meet services requirements, per established procedures and as directed by Manager; ensures strict compliance with HACCP, WHMIS and OHS guidelines; enters menu/inventory information into CBORD computer program; participates in hiring & evaluates staff performance; provides education/staff in-services sessions and meetings with staff members; schedules staff and does payroll; performs educational responsibilities i.e., mentor Dietetic Interns, food services supervisor students; maintains on going
communication with the Manger and other key players to ensure information is disseminated in a timely manner; participates in department quality improvement program; performs cross functional duties as required; performing other duties consistent with the job classification.
Graduate of an approved Food and Nutrition Management Program at a Community College or a University Graduate of a Food and Nutrition program
Eligible for Membership in the Canadian Society of Nutrition Management (C.S.N.M.) required
Food Handler Certificate required
Eligible for or completion of a Food Handler Certification Program
years related supervisory experience preferred
Therapeutic nutrition knowledge/knowledge of food preparation and allergies
Computer literacy using Microsoft Office
Excellent decision making skills
Excellent interpersonal skills
Excellent verbal and written communication skills
Excellent organizational and time management skills
Excellent problem solving and conflict resolution skills
Ability to focus on priorities and activities to meet the day to day requirements
Knowledge of CBORD computer program preferred
Previous experience in a healthcare and unionized environment required
POSTED DATE: June 28, 2018
CLOSING DATE: Until Filled
UNIVERSITY HEALTH NETWORK THANKS ALL APPLICANTS, HOWEVER, ONLY THOSE SELECTED FOR AN INTERVIEW WILL BE CONTACTED. UHN HAS A DIVERSE WORKFORCE AND IS AN EQUAL OPPORTUNITY EMPLOYER.
IMPROVING THE PATIENT´S EXPERIENCE THROUGH PATIENT CENTRED CARE!
FOR ADDITIONAL INFORMATION ON PATIENT CENTRED CARE PLEASE GO TO: www.pickerinstitute.org