The Food & Beverage Manager is responsible for overseeing all food & beverage outlets inclusive of banquets, lounge, and in-room dining. They will market ideas to promote business, complete inventory, budgeting and forecasting, departmental labour and payrol, increase productivity while kekeping quality consistent.
Must have excellent communication, organizational and guest relations’ skills.
Previous food and beverage leadesrhip experience required.
Must be available to work a flexible schedule and be knowledgeable of Food and Beverage computer programs.
Long hours, many spent standing, sometimes required. Medium work, exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.