Fish Processing Team Members – Summer Students

  • Company:
    Cooke Aquaculture
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
  • Posted:
    3 months ago
  • Category:
    Customer Service

Fish Processing Team MembersStudent EmploymentTrue North Salmon, a division of Cooke Aquaculture Inc., a dynamic and growing east coast family company, with Platinum Member status in the Canada’s Best Managed Companies Program, has immediate Student Fish Processing Team Memberpositions at ourSt. George, NBfacility.Cooke is a global seafood company with operations in North America, Europe, and South America. Our company’s success is driven by our dynamic, highly-skilled and innovative management team, supported by dedicated employees who live in coastalcommunitiesand contribute to the local area’s economy and sense of community.Positions offerstudent employment (full-time hours for the summer months) atcompetitive rates.Shifts/Hours are as follows:Day Shift (continental): 7:00 a.m. – 7:00 p.m.Day Shift (Mon-Fri): 8:30 a.m. – 4:00 p.m.* Shift may change based on production requirements.Evening Shift (Sun-Thurs): 7:30 p.m. – 4:00 a.m. (*premium of $0.80 per hour applies to this shift).Primary duties will include setting up and operating machines to clean, cut, process and package fish products according to SOP; checking products and packaging for defects and to ensure conformance to company standards and performing corrective adjustments as required; cutting, cleaning and trimming fish prior to marketing or further process; scraping away scales; cutting and separating fillets and removing scrap parts and pin bones using knives and pliers; checking fish fillets to determine optimal number and size of fillet sections; cutting sections according to specifications and placing in container for weighing. This position requires standing for long periods of time using hand tools.A general understanding of the processing line is considered an asset; however, on the job training is available.