Dishwasher/Steward


  • Company:
    Westin Nova Scotian
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
    Full-Time
  • Posted:
    2 months ago
  • Category:
    Food / Bev / Hosp

Job Description
The dishwasher/steward washes and stores properly all dishes, trays, eating utensils, cups, and small equipment for the Kitchen/Culinary department. Maintains the dish room and dish machine in a sanitary and efficient manner. Long hours sometimes required.
Very Heavy work, exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently and/or in excess of 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.