📑 Restaurant Overview: Mist is a haven where a blend of fusion flavors meets elevated elegance. Situated in Ancaster’s bustling business center, Mist offers a sublime setting where comfort meets gastronomic delight. Our diverse menu features Fusion Mediterranean dishes crafted to merge traditional tastes with modern culinary techniques, creating an u ...
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📑 OurMission to You: As a certified Great Place to Work®, Seasons believes that every singleteam member plays an important role in the overall happiness of our residents.We foster a culture of growth and support for our committed team members andoffer opportunities for personal and professional development to advance arewarding ...
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📑 An Assistant Manager that wants to join a winning group of restaurants. High Volume Premium Casual Dining - $7+ million in annual sales Leading Developer of Teams Opportunity for Mentorship and Growth About Us: Blue Shock Executive Search, established in 2003, is a renowned executive sea ...
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📑 DescriptionCogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.For over 25 years, we have dedicated every day to the happiness of retirees.Human Focus – Creativity - ExcellenceWe’re seeking individuals with a pur ...
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📑 General Manager - New Opening, Fine DiningFull-timeOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—source ...
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📑 Dining Server Date Posted: 4/23/2024 Location: West Kelowna, British Columbia, Canada Reference No.: 2024-5597 Position Type: Casual Short Description: Description: Come join us and help make a difference in the l ...
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📑 Regional Manager, Culinary Services page is loadedRegional Manager, Culinary ServicesApplylocationsSupport Office - Ontario - 5015 Spectrum Way, Suite 600, Mississauga, ON L4W 0E4time typeFull timeposted onPosted 2 Days Agojob requisition idR13053Cogir Senior Living manages retirement residences across the country. We offer a range of senior living ...
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📑 We Have Opening for CanadaRole: Home CaregiversLocation: AlbertaSalary: 31,200 - 35,360 CAD Per AnnumExperience: 5-10 YearsEducation: High School CLB 5 IELTS- READING 4, WRITING 5, LISTENING 5, SPEAKING 5 PR will be provided</ ...
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📑 General Manager - New Opening, Fine DiningFull-timeOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—source ...
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📑 Restaurant Overview:Mist is a haven where a blend of fusion flavors meets elevated elegance. Situated in Ancaster’s bustling business center, Mist offers a sublime setting where comfort meets gastronomic delight. Our diverse menu features Fusion Mediterranean dishes crafted to merge traditional tastes with modern culinary techniques, creating an un ...
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📑 We are looking for a passionate General Manager to join our team at Casa do Frango Piccadilly.Our people are at the heart of everything we do. At Casa, our teams are made up of friendly, energetic people who are passionate about great food and drinks and creating memorable moments for our guests. We are looking for a General Manager who shares ...
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📑 The food and beverage manager is responsible for managing all food and beverage operations within an establishment, including restaurants, bars, banquet facilities, and room service. they ensure that customers receive excellent service, manage inventory and costs, develop menus, train staff, and maintain compliance with health and safety regulation ...
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📑 The food and beverage manager is responsible for managing all food and beverage operations within an establishment, including restaurants, bars, banquet facilities, and room service. they ensure that customers receive excellent service, manage inventory and costs, develop menus, train staff, and maintain compliance with health and safety regulation ...
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📑 Swiss Chalet is looking for Restaurant Managers at our Stratford, Ontario location!At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels just like home!At Swiss Chalet, we work as a team and help each other succeed. Our teammates work together to deliver the Perfect Gues ...
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📑 Swiss Chalet is looking for Restaurant Managers at our Ancaster, Ontario location!At Swiss Chalet we deliver delicious “home-made” food, made fresh in-house just for you. Our atmosphere is warm, welcoming and feels just like home!At Swiss Chalet, we work as a team and help each other succeed. Our teammates work together to deliver the Perfect Guest ...
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📑 Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Tasting Menu Chef at Acadian Sturgeon and Caviar Inc. located in Saint John, NB. The Tasting Menu Chef will be responsible for creating and executing innovative and high-quality tasting educational menus with sturgeon and caviar for pre-b ...
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📑 Hessenland Inn & Schatz Winery is excited to add to their Kitchen team an energetic and passionate Head Chef to oversee and be involved in all aspects of our culinary offerings.The Inn & Winery are located between beautiful Grand Bend & Bayfield in St. Joseph. Join Hessenland Inn & Schatz Winery and leave your mark as you pioneer your culinary lead ...
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📑 Head Chef – CaribbeanSalary: USD$48,000 - $60,000 + Accommodation + Medical + Work Permit + Flights + VacationLocation: Port Louis, GrenadaMy client is seeking a dedicated Head Chef as they prepare to open a new establishment later this year. With a focus on providing ...
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📑 Do you have the ability to work independently with complete autonomy as a remote market to head office? Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent ...
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📑 Role You Will Play:In this role, you will oversee the entire distribution facility and all of the associates who work out of this branch. You’ll have full P&L responsibility as well as the autonomy to run this location as you see fit. This branch is a very well-oiled machine with employees who are experienced, tenured, and extremely hardworking ...
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📑 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We ...
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📑 With millions of diners, tens of thousands of restaurants, and 23+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a unique insight into the world of hospitality. We champion restaurants, bars, wineries, and other venues around the world, helping them attract guests, manage capacity, imp ...
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📑 With millions of diners, tens of thousands of restaurants, and 23+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a unique insight into the world of hospitality. We champion restaurants, bars, wineries, and other venues around the world, helping them attract guests, manage capacity, imp ...
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📑 With millions of diners, tens of thousands of restaurants, and 23+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a unique insight into the world of hospitality. We champion restaurants, bars, wineries, and other venues around the world, helping them attract guests, manage capacity, imp ...
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📑 The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are e ...
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📑 The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are e ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and ...
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📑 Education: No degree, certificate or diplomaExperience: Experience an assetTasksBring clean dishes, flatware and other items to serving areas and set tablesCarrying and replace linenClear and clean tables, trays and chairsLoad buspans and traysPlace dishes in storage area<l ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksPlan, organize, direct, control and evaluate daily operationsDetermine type o ...
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📑 Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 years or equivalent experienceTasksPlan, organize, direct, contr ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 yearsTasksBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are ...
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📑 Education: No degree, certificate or diplomaExperience: 5 years or moreBudgetary responsibility$500,001 - $1,500,000TasksEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan, organize, direct, control and evaluate daily oper ...
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📑 **Job Number** 24073593 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Montreal, 475 President-Kennedy Avenue, Montreal, QC, Canada **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMM ...
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The World Cities Report 2020 highlights the intrinsic value of sustainable urbanization for Canada and, specifically, within Canada. It examines this value from economic, social, and environmental perspectives, including the unquantifiable aspects that contribute to Canada's unique character. Additionally, the report delves into the role of innovation and technology, the responsibilities of local governments, targeted investments, and the effective implementation of the New Urban Agenda in promoting sustainable urbanization on a global scale. For more in-depth information regarding population growth trends and diversity in Canada, you can find additional details on Canada Wikipedia.
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