Culinary / Kitchen opportunities – Fairmont Chateau Lake Louise

  • Company:
    Fairmont
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
    Full-Time
  • Posted:
    2 weeks ago
  • Category:
    Food / Bev / Hosp

Culinary / Kitchen Opportunities Come join the Culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Hotel Overview: Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today We are now recruiting for the following pastry positions: Prep Cook Second Cook First Cook Demi Chef de Partie Chef de Partie Junior Sous Chef Sous Chef Pastry Chef Candidates will be matched to positions based upon experience & qualifications. Job responsibilities vary based upon position and will be discussed during the interview process. Culinary / Kitchen Opportunities Come join the Culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Hotel Overview: Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today We are now recruiting for the following pastry positions: Prep Cook Second Cook First Cook Demi Chef de Partie Chef de Partie Junior Sous Chef Sous Chef Pastry Chef Candidates will be matched to positions based upon experience & qualifications. Job responsibilities vary based upon position and will be discussed during the interview process. Qualifications: Previous culinary experience in high volume production and a la carte plated meal Experience in a luxury hotel with comparable service and standards Excellent interpersonal and communication skills Ability to maintain high service levels under pressure Perks: Numerous staff events, subsidized staff housing, daily duty, employee travel program, food & beverage/fitness centre/spa/ski pass discounts, competitive extended benefit plans (medical, vision, dental), employee assistance program. Visa Requirements: Applicants must be legally eligible to work in Canada. APPLY TODAY We encourage you to visit our website to learn more about living and working in Lake Louise www.lakelouisejobs.com ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits Qualifications: Previous culinary experience in high volume production and a la carte plated meal Experience in a luxury hotel with comparable service and standards Excellent interpersonal and communication skills Ability to maintain high service levels under pressure Perks: Numerous staff events, subsidized staff housing, daily duty, employee travel program, food & beverage/fitness centre/spa/ski pass discounts, competitive extended benefit plans (medical, vision, dental), employee assistance program. Visa Requirements: Applicants must be legally eligible to work in Canada. APPLY TODAY We encourage you to visit our website to learn more about living and working in Lake Louise www.lakelouisejobs.com ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits ColleagueColleagueFull-timeFull-time09.Nov.2018, 10:29:00 AM09.Nov.2018, 10:29:00 AMCLL03802CLL03802