This position is suitable for a student registered in a educational program requiring cooperative work experience. The main function of this position is to serve food and beverages to guests in outlets, lounges, banquets, in-room dining.
This role is responsible for pre-setting the outlet, serving the meal courses, maintaining any side work stations, clearing all tables during and after each meal, and storing equipment at the end of each shift in its proper place. Must be able to courteously handle all guest requests and be available to work a flexible schedule.
Must have the ability to remain standing for extensive periods of time and to carry heavy trays of food.
Long hours sometimes required. Medium work, exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.