📑 Head chefs Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Estimate food requirem ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dat ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipes</ ...
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📑 Plan and execute menus in collaboration with management, considering dietary restrictions and seasonal ingredients. Oversee food preparation, cooking, and presentation to ensure high quality and consistency. Train and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Monitor inventory levels and order supplie ...
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📑 The Vancouver School Board welcomes applications for the position of: On-Call CooksCafeteria Teacher’s Aide 2 Salary: $29.36 (+16% in lieu of benefits)Trade Qualified Cook Salary: $32.91 (+16% in lieu of benefits)Applicants must be available to work Monday to Friday between 7:00am and 3:00pm Only applicants who are fully qualified will be considere ...
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📑 i hope this email finds you well. we are reaching out to you because we believe your culinary skills could be a perfect match for an exciting opportunity.position cook location canada/australia/europe/united kingdombenefits competitive salary ...
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📑 We are actively seeking a Cook on behalf of our client, to prepare delicious and high-quality dishes while maintaining kitchen standards and hygiene in their culinary operation. If you are a skilled and passionate cook, we'd like to connect you with this culinary opportunity.Requirements-Education: Secondary (high) school grad ...
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📑 We are looking for a dedicated Cook to join our client's team in a restaurant setting, contributing to their commitment to exceptional dining experiences. If you have a passion for cooking and meticulous attention to detail, we invite you to apply for this position.Work Setting: RestaurantRequirements:Education: College ...
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📑 We are looking for motivated Cooks to enhance our client's kitchen team. As a Cook, you will:Develop and hone your culinary skills to create food you're proud of. Whether you're new to the kitchen, or coming with experience, we will teach you everything you need to know t ...
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📑 Sous Chef – CaribbeanSalary: USD$30,000 - $42,000 + Accommodation + Medical + Work Permit + Flights + VacationLocation: Port Louis, GrenadaMy client is seeking dedicated Sous Chefs as they prepare to open a new establishment later this year in either their restaurant o ...
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📑 Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.As a Line Cook, you are responsible for preparing and ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate n ...
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📑 Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome ...
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📑 Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and thorough adherence to all safety and hygiene policies and procedures while contributing to ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantCatering firmTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesPrepare and cook complete meals and specialty foods for even ...
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📑 Position Summary Under the direct supervision of the Sous Chef or Manager of the Food and Beverage Department, this Full-time Demi Chef de Partie position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene ...
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📑 OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience5 years or moreWork site environmentWet/dampNoisyOdoursHotNon-smokingWork settingStaff accommodation availableRestaurantRanks of chefsChefResponsibilitiesTasksCreate new recipesInstruct ...
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📑 Interested in joining our team in Gander? We are currently looking for cook positions at various properties. <div class=x11i5rnm xat24c ...
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📑 You will leave the GC Jobs Web site The job opportunity you have selected requires the Public Service Commission (PSC) to transfer you to the hiring organization's Web site or a service provider Web site they have selected to advertise this process. Select the link below to be transferred from the PSC's GC J ...
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📑 Must demonstrate the following skills knowledge of management of staff in a commercial kitchen knowledge of menu development and implementation ability to work with suppliers to procure excellent quality ingredients within a budget ability to manage stock control and ordering processes abil ...
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📑 Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome ...
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📑 The Role: Researching, identifying and presenting candidates for mid to senior level positions in the CyberSecurity sector spanning a range of diverse industries Identifying recruitment sources, networking leads, social media opportunities, job fairs, advertising resources, and other tools to attract candidates< ...
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📑 We’re seeking an experienced Prep/Line Cook to join us at Magpie & Stump! Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mountains serves up tacos, burritos, enchiladas and over 60 tequilas. In the summer months join us on 'El Patio' - our sun-drenched ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.As a Line Cook, you are responsible for prepari ...
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📑 We're seeking an experienced Prep/Line Cook to join us at Magpie & Stump! Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mountains serves up tacos, burritos, enchiladas and over 60 tequilas. In the summer months join us on 'El Patio' - our sun-drenched rooftop tac ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.As a Line Cook, you are responsible for prepari ...
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📑 This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-mo ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staff</ ...
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📑 Position: Assistant Kitchen Manager Location: 4110 Innes Road, Orleans, K4A 3W9 Job Type: Part Time Job Description We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star Assistant Kitchen ...
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📑 Position: Assistant Kitchen Manager Location: 2520 Hyde Park Gate, Oakville ON, L6H 6M2 Job Type: Part Time Job Description We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star Assistant ...
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📑 Position: Assistant Kitchen Manager Location: 705 Kingston Road, Pickering ON, L1V 6K3 Job Type: Part Time Job Description We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star Assistant K ...
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📑 Position: Assistant Kitchen Manager Location: 5734 Hazeldean Rd, Stittsville, ON K2S 1T1, Canada Job Type: Part Time Job Description We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star A ...
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