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how good is your Resume/CV for this Job Role of cook.
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Cook categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work Term: Permanent Work Language: English Hours: 40 hours per week
