Requisition #2312879 Job LocationCanada-Ontario-Pickering Job StreamFood Service/Housekeeping/Maintenance~ Job TypePermanent, Part-Time Number of Positions Open1 Start Date of Employment ASAP Posting Date12-Oct-2018 Travel RequiredNot Required Educational RequirementsCollege Diploma Languages RequiredEnglish Job Description COOK (Part-Time) – Orchard Villa Long Term Care Southbridge Care Homes Job Title: Permanent Part Time Late Cook Location: Orchard Villa Long Term Care – Pickering Posting Date: Oct 11, 2018 Closing Date: Oct 25, 2018 Late Cook – Permanent Part Time L (PT) Bi-Weekly Hours Week 1 Week 2 32 Sun Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat L L L L Candidates are invited to apply for the part-time position of Cook to work at Orchard Villa Long Term Care Home, a 233 bed long-term care facility, located in Pickering, Ontario. Reporting to the Dietary Manager/Food Service Supervisor, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment. RESPONSIBILITIES Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion controlled quantities. In the absence of the Dietary Manger/Food Service Supervisor, decides on menu changes as necessary and ensures that changes are recorded following department procedures. Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager/Supervisor of problems. Recommends corrective action. Directs Dietary Aides in basic food preparation procedures and in serving activities at meal times; assumes responsibility for routine departmental operations in the absence of the Dietary Manager/Food Service Supervisor, including staff replacements and service calls for malfunctioning equipment. Demonstrate commitment to ongoing education to meet residents’ needs Must be flexible and be able to work independently as well as part of the team QUALIFICATIONS Must meet one of the three (3) following qualification scenarios: Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or Certificate of qualification as a Cook or institutional Cook issued by an authority meeting the requirements of the OLTCH Act, or Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.Additional qualifications include: “Red Seal” certification preferred Experience in institutional large quantity cooking preferred Ability to work safely, following established safety practices and procedures Ability to read and write English, and understand moderately complex verbal and written instructions in English Proven ability to provide direction and lead others within a busy environment. REQUIREMENTS Must be available to work from 10:00am-6:00pm Must be available to work at least 4 shifts bi-weekly Required to work every other weekend Required to work shifts posted on a master schedule Can be available for call-ins on days scheduled off CLOSING DATE: October 25, 2018 Interested applicants may forward their resume to the attention of: Jacquelyn Sorichetti email@example.com or Soohee Park, Food Service Supervisor In Ontario, Extendicare, ParaMed Home Health Care and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting.