Cook/Kitchen Positions

  • Company:
    Fairmont
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
    Full-Time
  • Posted:
    2 weeks ago
  • Category:
    Food / Bev / Hosp

Cook/Kitchen Positions Do you have a natural passion and creativity when it comes to cooking food? Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada? Come and work with our committed Chefs and a strong Culinary team preparing and serving the finest meals with amazing ingredients. Hotel Overview: For over 130 years, The Fairmont Banff Springs has built a distinct and iconic reputation. With 757 guest rooms, world-class golf and spa experiences, 78,000 square feet of expansive conference facilities, and one of the largest food & beverage operations in North America, our Castle in the Rockies is the place to ignite a brilliant career. This is a vibrant workplace with tremendous growth and mentorship opportunities; a place for colleagues who aspire to deliver amazing guest service, learn, grow and innovate. The Rocky Mountain lifestyle doesn’t disappoint. Just a 1-hour drive from Calgary, Banff uniquely blends a community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s all at your doorstep; this year-round, mountain culture offers true work–life balance in one of Canada’s most spectacular destinations. Our welcoming community is cultural, and dynamic. Summary of Responsibilities: Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following: Candidates will be matched to positions based upon experience & qualifications Please indicate your preference and availability in your cover letter Job responsibilities vary based upon position and will be discussed during the interview process Positions include (but are not limited to): Demi Chef de Partie First Cook Second Cook Cook/Kitchen Positions Do you have a natural passion and creativity when it comes to cooking food? Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada? Come and work with our committed Chefs and a strong Culinary team preparing and serving the finest meals with amazing ingredients. Hotel Overview: For over 130 years, The Fairmont Banff Springs has built a distinct and iconic reputation. With 757 guest rooms, world-class golf and spa experiences, 78,000 square feet of expansive conference facilities, and one of the largest food & beverage operations in North America, our Castle in the Rockies is the place to ignite a brilliant career. This is a vibrant workplace with tremendous growth and mentorship opportunities; a place for colleagues who aspire to deliver amazing guest service, learn, grow and innovate. The Rocky Mountain lifestyle doesn’t disappoint. Just a 1-hour drive from Calgary, Banff uniquely blends a community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s all at your doorstep; this year-round, mountain culture offers true work–life balance in one of Canada’s most spectacular destinations. Our welcoming community is cultural, and dynamic. Summary of Responsibilities: Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following: Candidates will be matched to positions based upon experience & qualifications Please indicate your preference and availability in your cover letter Job responsibilities vary based upon position and will be discussed during the interview process Positions include (but are not limited to): Demi Chef de Partie First Cook Second Cook Qualifications: High School diploma Safe Food Handling Certification Experience in Luxury Hotel kitchens an asset WHMIS or similar training an asset Previous experience is an asset Perks: Endless staff events, subsidized staff housing, daily duty meal in our staff cafeteria, employee travel program, food & beverage/fitness centre/spa/golf discounts, competitive extended benefit plans (medical, vision, dental), employee assistance program. Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift Lifting –up to 50lbs-25% of work time Lifting-Under 20lbs 100% of Work Time Carrying- Over 20lbs 100% of Work Time Pulling- Over 20lbs 100% of Work Time Describe Motions: Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity and full range of motion of hands to whisk, scoop, cut scale, shape and move product as needed. Work Environment: Exposure to kitchen equipment; large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits Qualifications: High School diploma Safe Food Handling Certification Experience in Luxury Hotel kitchens an asset WHMIS or similar training an asset Previous experience is an asset Perks: Endless staff events, subsidized staff housing, daily duty meal in our staff cafeteria, employee travel program, food & beverage/fitness centre/spa/golf discounts, competitive extended benefit plans (medical, vision, dental), employee assistance program. Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift Lifting –up to 50lbs-25% of work time Lifting-Under 20lbs 100% of Work Time Carrying- Over 20lbs 100% of Work Time Pulling- Over 20lbs 100% of Work Time Describe Motions: Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity and full range of motion of hands to whisk, scoop, cut scale, shape and move product as needed. Work Environment: Exposure to kitchen equipment; large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits ColleagueColleagueFull-timeFull-time04.Nov.2018, 9:29:00 AM04.Nov.2018, 9:29:00 AMBSH04086BSH04086