📑 Position Summary Under the direct supervision of the Chief Steward, Chef de Cuisine, Sous Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utens ils including all dishes, glasses and cookware, maintaining all company standards and adhering to a ...
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📑 Education: Bachelor's degreeExperience: 3 years to less than 5 years or equivalent experienceWork settingPrivate practiceWorkplace informationRemote work availableHealth benefitsDental planHealth care planVision care benefitsFinancial benefits ...
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📑 MississaugaInvestment Planning Counsel (IPC) est l’une des entreprises indépendantes de gestion de patrimoine qui connaît la croissance la plus rapide au Canada. Nous sommes des gens provenant de divers horizons, mais qui travaillent tous à un même objectif : aider des conseillers et des conseillères à bâtir leur entreprise grâce à une expérience c ...
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📑 The job & tender board for Northern Canada Qulliq Energy Corporation accepting applications for the Board of DirectorsQulliq Energy Corporation (QEC) is currently accepting applications for the QEC Board of Directors. The corporation is looking for dedicated members with the vision, passion, and leadership skills to make a positive contribution to ...
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📑 CEO, Northumberland Workforce Housing CorporationOrganization:Corporation of the County of NorthumberlandThe Municipal Information Networkis Canada’s only daily dedicated to the municipal field. Our paid subscribers are informed via our daily enewsletter. We deliver the latest news and developments related to the municipal scene. In additio ...
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📑 Kitikmeot Corporation – Director, Business DevelopmentID# 24-2380 Location: Cambridge Bay, NUThe Director, Business Development works closely with the COO to provide KC with both strategic and operational management support. With the COO, the incumbent closely monitors KC’s subsidiary companies, joint ventures and partnerships by maintaining cu ...
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📑 Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipes</ ...
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📑 We have opening for CanadaRole: ChefLocation: Alberta/Ontario Salary: 40,000 - 50,000 CAD Per Annum Experience: 2-3 Years Education: High School CLB 5 IELTS- READING 4, WRITING 5, LISTENING 5, SPEAKING 5 PR will be provided </div ...
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📑 Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, ...
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📑 Work Term: SeasonalWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork site environmentNon-smokingWork settingRestaurantRural areaWilling to relocate<l ...
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📑 For Canada PR under Express Entry and PNPChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as require ...
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📑 Responsibilities As a commis, apprentice or trainee chef, you'll: get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly work in different sections of the kitchen, h ...
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📑 Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed ...
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📑 call or whatsapp on 9205521238 Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. <br ...
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📑 Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantCatering firmTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesPrepare and cook complete meals and specialty foods for eve ...
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📑 At CAC, we’re driven by a shared vision: harnessing the immense potential of the marine sector. With a commitment to innovation, sustainability, and growth, we’ve developed a comprehensive business plan to present an exciting prospect for financial success coupled with leaving a positive impact on the environment.Our flagship business focuses o ...
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📑 The job & tender board for Northern CanadaQulliq Energy Corporation accepting applications for the Board of DirectorsQulliq Energy Corporation (QEC) is currently accepting applications for the QEC Board of Directors. The corporation is looking for dedicated members with the vision, passion, and leadership skills to make a positive contribution ...
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📑 You are here Community: Across NunavutReference number: QEC-23-casualType of employment: Union Status: Salary: $97,745.64 to $113,373.57 per yearNorthern Allowance: Varies based on community Energize your career in the Arctic! Find your next exciting adventure in the Canadian Arctic! Join our team of ...
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📑 Alberta Beverage Container Recycling Corporation – COOBased in Calgary, and reporting to the President and CEO, the successful candidate will have day-to-day responsibility for all areas of ABCRC’s accounting and operations, ensuring a high level of customer satisfaction, operating efficiency, and maximizing governance and regulatory compliance exp ...
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📑 Alberta Beverage Container Recycling Corporation – COOBased in Calgary, and reporting to the President and CEO, the successful candidate will have day-to-day responsibility for all areas of ABCRC’s accounting and operations, ensuring a high level of customer satisfaction, operating efficiency, and maximizing governance and regulatory compliance exp ...
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📑 Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. ...
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📑 SUMMARY The Music Technology team at Sony Research is looking for Research Interns who are passionate about machine learning for audio signal processing. Our mission is to research and develop technologies for various Sony Group products and for scientific publication. The technologies developed in the internship ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 3 years to less than 5 yearsTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook complete meals and specialty foods ...
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📑 Plan and execute menus in collaboration with management, considering dietary restrictions and seasonal ingredients. Oversee food preparation, cooking, and presentation to ensure high quality and consistency. Train and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Monitor inventory levels and order supplie ...
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📑 Job Description<p style=line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; font-family: "Indeed Sans", "Noto Sans", "Helvetica Neue", Helvetica, Arial, "Liberation Sans", Roboto, Noto, sans-serif; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; tex ...
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📑 A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual Dining Industry Leading Training and Development Competitive Compensation Blue Shock Executive Search, established in 2003, excels in ...
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📑 Education: Secondary (high) school graduation certificateExperience: 5 years or moreWork settingRestaurantFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSu ...
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📑 Do you have the ability to work independently with complete autonomy as a remote market to head office? Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent ...
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📑 Catering management experience. Customer focus with strong communication skills. Confidence managing the financial aspect of running a catering operation. Experience working with nutritional and dietary requirements to ensure the business is doing the best for customers. The ability to work to tight deadlines comes naturally to ...
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📑 Legal Counsel New Brunswick or Nova Scotia Reference # AC - 17973 Meridia Recruitment has partnered with an organization headquartered in New Brunswick to recruit a new Legal Counsel member to join their corporate head office. Our client, employs 600 employees across New Brunswick, Nova Scotia, Newfoundland and ...
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📑 Job Description We are recruiting for below mentioned Job profiles for Hotel Industry in Canada:- 1. Chef, Cook, CDP & DCDP 2. Executive Chef 3. Bakery Chef, Pastry Chef 4. Commi 1, Commi 2 & Commi 3 5. F&B Production and F&B Service Freshers can also apply Required Candidate profile ...
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📑 Salary62.00hourly/37.5 hours per weekTerms of employmentPermanent employment Full timeDay, MorningStart dateStarts as soon as possibleVerifiedSourceJob Bank#2875325OverviewEducationExperience5 years or moreAuthorize and organize the establishment of major departments and associated senior staff positionsSelect middle ...
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📑 Executive Director - Canadian Fertility and Andrology SoceityJob Description / DutiesPOSITION DESCRIPTIONExecutive DirectorGeneral OverviewUnder the direction of the Board of Directors and reporting to the Chair of the Board, the Executive Director (ED) is responsible for the successful leadership and management of the organization according to ...
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