Chef de Partie

  • Company:
    IMP Group
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
    Full-Time
  • Posted:
    18 hours ago
  • Category:
    Food / Bev / Hosp

Location: Oak Island Resort & Conference Centre –> Job Code: 4780 Division: Hotels Title: Chef de Partie Position Status: Full Time City: Western Shore State/Province: Nova Scotia Description POSITION: Chef de Partie REPORTING TO: Chef de Cuisine / Banquet Chef Welcome to Oak Island Resort & Conference Centre – Atlantic Canada’s first resort, spa and convention centre facility. Far away from the everyday, but only 45 minutes from Halifax! “Through the strengths of our crew, we provide authentic service, deliver unique four ‘SEA’son experiences and create treasured memories.” We are currently seeking a hands-on Culinary professional who works in support of team goals and measures effectiveness through both F&B profit and service performance of the resort, to join crew. Our Chef de Partie is responsible for assisting in food preparation, production and control for all food outlets (primary focus) and banquet facilities. This is a permanent, full-time opportunity. RESPONSIBILITIES (including, but not limited to): Follow the leadership of the Chef de Cuisine / Banquet Chef, providing top quality a product that meets and exceeds guests’ expectations Produce the orders for our culinary facility in timely and efficient manner Prepare, plan and set up of the main kitchen, having all mise en place according to prep list Maintain and promote a safe and clean work environment Prepare and cook all menus according to standards, within the established time guidelines Supervise and coach culinary crew Maintain schedule for proper coverage and productivity Conduct shift briefings, menu briefings and maintain communication lines between all parties Train, motivate and supervise a diverse group of culinary professionals Prepare, organize and execute all available menus Practice OHS, WHMIS, Food Handling procedures Assist with Employee Relations as required Other duties as assigned by management EXPERIENCE, SKILLS & EDUCATIONAL REQUIREMENTS: Diploma or equivalent from an accredited culinary program Minimum 3 years experience in a similar environment Excellent knowledge of Hot Line, Restaurant and Banquet production Excellent knowledge of kitchen safety standards and procedures Excellent communication and organizational skills Familiarity with Microsoft Office Eager to achieve and promote high standards Journeymen’s Papers/ Registered Apprentice would be an asset Red Seal Certification would considered an asset Physically capable of lifting up to 30 lbs and standing for long periods of time Positive attitude & team player a must Willingness to learn and take on multiple tasks Ability to show initiative and handle problems without guidance Must be able to stand for long periods of time Must be available to work days/evenings/weekends and holidays Oak Island Resort & Conference Centre is committed to Employment Equity and our goal is to be a diverse workforce that is representative at all job levels. We welcome applicants from Aboriginal people, visible minority groups, persons with disabilities and women in occupations and positions where they are under-represented. If you are a member of one of the equity groups, you are encouraged to self-identify on either your cover letter or resume.