Chef de Partie/ Line Cook

  • Company:
    Club Med
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
    Full-Time
  • Posted:
    1 week ago
  • Category:
    Food / Bev / Hosp

Organize food production within company standardsManage goods rotation and oversee food preparation by the teamElaborate and oversee preparation with the teamAssist the chef in determining supply and weekly needsEnsure the supply and good maintenance of buffetManage clearing and cleaning of buffetsMonitor all food served relative to appearance, temperature, sanitation and quality standards, and portion controlPerform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next day3+ years” experience with food preparation preferably within a luxury hospitality settingExperience with kitchen team managementDegree in culinary arts preferredAbility to work as a team player and jump in to any station when neededFood sanitation certificate is preferredAbility to handle stressful situations and prevent/handle emergency situationsOther spoken languages a plusThe All-Inclusive CareerCompensation package includes:6 months contract (renewable)Roundtrip airfare coveredRoom & board providedFull access to all resort amenitiesCompetitive salary and healthcare packageWhat’s in it for you?Chance to be part of a multicultural team from around the worldOpportunity to grow fast professionally as a managerOpportunity to travel the world in exotic locationsDiscover new skills and talentsShare a lifestyle with international guests.