Chef de Partie- FT

  • Company:
    Trump International Hotel & Tower Toronto
  • Location:
  • Salary:
    negotiable / monthly
  • Job type:
    Full-Time
  • Posted:
    5 days ago
  • Category:
    Food / Bev / Hosp

Location:
Trump National Doral Miami
Department:
Culinary
Job Code:
3176
Employment Duration:
Full time
Description
POSITION PURPOSE:
Responsible for the administration of the entire kitchen area in the absence of the Chef and/or Sous Chef.
Assist and support kitchen staff as needed.
EXAMPLE OF DUTIES:
ESSENTIAL FUNCTIONS

Preparation of fish and meats.

Oversee preparation of food in all areas during assigned shift.

Communicate any challenges to Chef/Sous Chef.

Set up Daily Specials and Happy Hour Food according to schedule and spaces.

Assists in providing safe working environment.

Assists Chef/Sous Chef in overseeing cleanliness and sanitation.

Visually check food quality.

Prepare staff schedules with guidance of Chef/Sous Chef.
SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

Other duties as assigned by Chef/Sous Chef.
ORGANIZATIONAL RELATIONSHIPS:
Positions directly reporting to this position (titles):

None
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Ability to perform all hourly kitchen staffs’ essential functions.

Must be able to read, write, speak and understand English.

Must be able to grasp, carry and or lift supplies weighing up to 50 lbs.

Must have sufficient manual dexterity to work with knives, spatulas, spoons, tongs and other kitchen utensils.

Must be able to operate all kitchen equipment including but not limited to, slicer, mixer, blender, stoves, oven, broiler, etc.

Must have intermediate mathematical skills.

Must be able to perform duties in a confined work space, standing for long periods of time and in extreme temperatures.

Must be able to make quick and accurate decisions sometimes under stress.

Must have a full use of senses of hearing, taste, smell, touch and sight in order to perform the essential functions of this position.
QUALIFICATION STANDARDS:
EDUCATION:
High School Diploma or equivalent required.
EXPERIENCE:
Minimum three years of experience as a cook. Minimum two years of experience in a similar environment.
Formal culinary training preferred.
LICENSES OR CERTIFICATES:
Ability to obtain government license or certificate. CPR Certification and/or First Aid Training required.