📑 Education: Expérience: EducationNo degree, certificate or diplomaTasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refr ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingre ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodHire food service staffEnsure that food and service meet quality control ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipes</ ...
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📑 We have opening for CanadaRole: ChefLocation: Alberta/Ontario Salary: 40,000 - 50,000 CAD Per Annum Experience: 2-3 Years Education: High School CLB 5 IELTS- READING 4, WRITING 5, LISTENING 5, SPEAKING 5 PR will be provided </div ...
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📑 For Canada PR under Express Entry and PNPChef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as require ...
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📑 Responsibilities As a commis, apprentice or trainee chef, you'll: get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly work in different sections of the kitchen, h ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantCatering firmTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesPrepare and cook complete meals and specialty foods for even ...
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📑 call or whatsapp on 9205521238 Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. <br ...
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📑 Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed ...
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📑 Durée de l'emploi: SaisonnierLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNon-smokingWork settingRestaurantRural areaW ...
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📑 Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, ...
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📑 Business Co-FounderYour Mission:You are an outgoing, socially-minded, and compassionate individual surrounded by a circle of friends who mentor you with enriching wisdom and clear guidance. You have already discovered the path to success to apply here and take our amazing products to market. This is a great opportunity to allow our Founder to focus ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingFast food outlet or concessionRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTra ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proced ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingre ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingCoffee shopRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion f ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingVarious locationsCoffee shopTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in ...
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📑 Job Description We are recruiting for below mentioned Job profiles for Hotel Industry in Canada:- 1. Chef, Cook, CDP & DCDP 2. Executive Chef 3. Bakery Chef, Pastry Chef 4. Commi 1, Commi 2 & Commi 3 5. F&B Production and F&B Service Freshers can also apply Required Candidate profile ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingCoffee shopTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain s ...
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📑 Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingCoffee shopTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain s ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingCafeteriaCoffee shopTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duti ...
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📑 Who we are:Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our Communities and investing in sustainable growth. To learn more about who we are and how you can help bring our Brand to life, visit us at www.westviewco-op.crs. What you’ll do: Reporting ...
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📑 Position Overview We expect our employees to deliver the Tiffany Experience to each client and Tiffany is committed to creating an organization that recognizes and rewards excellence in service of this promise. For us, it is a dream to be associated with a company that is forever aligned with exquisit ...
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📑 Position Overview: We believe in the power of delivering the Tiffany Experience to each and every client, where every interaction is an opportunity to make a lasting impression through connection and discovery. Being a part of Tiffany & Co. means being part of a collective vision aligning ext ...
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📑 Position Overview The Team Manager will support the Director in leading, developing and supporting the sales, operations and security team members to meet and/or exceed commercial target and elevate the Tiffany store experience. You will assume oversight for the store when the Director is not present. ...
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📑 Company: CGIC Department: Claims Employment Type: Regular Full-Time Work Model: Hybrid preferred Language: Bilingualism in English and French is an asset Additional Information: This role will investigate, analyze, and manage Home, Farm, Commercial liability claims. The Opportunity: </ ...
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📑 Position Overview The Team Manager will support the Director in leading and developing sales, operations, and security teams to meet and exceed sales targets and elevate the Tiffany store experience. They will assume oversight for the store when the Director is not present. A dynamic, attentive, and i ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingFood service establishmentTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, ...
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📑 A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual Dining Industry Leading Training and Development Competitive Compensation Blue Shock Executive Search, established in 2003, excels in ...
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📑 Catering management experience. Customer focus with strong communication skills. Confidence managing the financial aspect of running a catering operation. Experience working with nutritional and dietary requirements to ensure the business is doing the best for customers. The ability to work to tight deadlines comes naturally to ...
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📑 Job Description<p style=line-height: 1.5; color: rgb(89, 89, 89); margin: 0px; font-family: "Indeed Sans", "Noto Sans", "Helvetica Neue", Helvetica, Arial, "Liberation Sans", Roboto, Noto, sans-serif; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; tex ...
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