📑 The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are e ...
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📑 The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are e ...
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📑 The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are e ...
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📑 The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are e ...
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📑 Team Lead - Queen's Cross Food Hall (Eaton Centre)Full-timeCOMING SOON! A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen’s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to open in spring 2024, Queen’s Cross will transform 19,000 square fe ...
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📑 With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and ...
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📑 Coming soon to The Well —the city’s newest destination for living, working, shopping and dining—La Plume will offer unruffled Southern French fare in Toronto’s bustling King West neighbourhood. Taking inspiration from timeless French classics with a focus on rotisserie-style cooking, La Plume’s menu of expertly crafted tartares, truffle stuffed chi ...
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📑 - Training and development opportunities- RRSP matching program for managersJob DescriptionUnder the direction of the Management team, the supervisoris accountable for the day to day operations of the restaurant/Events including staffing, cost controls, staff training, budgeting, administration and active floor management during service.<br ...
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📑 Company Description The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North ...
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📑 Company Description A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen’s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to open in spring 2024, Queen’s Cross will transform 19,000 square feet of the south side of th ...
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📑 Job DescriptionLocated on the fifth floor of the JW Marriott hotel in Edmonton’s ICE District, Alchemy features an intimate indoor cocktail bar and lounge, as well as a large heated patio overlooking Rogers Place. Serving up handcrafted libations and next-level bar snacks, Alchemy’s menu is composed of a curated collection ...
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📑 Beaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and rooted in quality, showcasing fresh, seasonal, and local ingredients creatively and honestly. Owning a deep understanding of and respect for food, Beaumont Kitchen’s chefs source interesting, quality ingredients from near ...
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📑 Company Description Located on the fifth floor of the JW Marriott hotel in Edmonton’s ICE District, Alchemy features an intimate indoor cocktail bar and lounge, as well as a large heated patio overlooking Rogers Place. Serving up handcrafted libations and next-level bar snacks, Alchemy’s menu is composed of a curat ...
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📑 The General Manager is an integral contributor to the overall success of the restaurant including; the dining room, the bar and private dining space. The General Manager will direct, coordinate and plan the organization of all food and beverage while working beside the Chef in order to ensure consistency, budget control, quality of service and prod ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 years or equivalent experienceTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement ope ...
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📑 Job Description : Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster’s offers an attractive benefits package for many posi ...
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📑 Maintains inventory. Creates drink and food menus. Determines employees' schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe documentation. Oversees planning for special events. ...
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📑 Job DescriptionOur Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a snap in their step and with a sense of mission. Cleanliness is maintained throughout servi ...
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📑 General Manager - New Opening, Fine DiningFull-timeOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced wi ...
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📑 Job DescriptionOur Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a snap in their step and with a sense of mission. Cleanliness is maintained througho ...
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📑 Beaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and rooted in quality, showcasing fresh, seasonal, and local ingredients creatively and honestly. Owning a deep understanding of and respect for food, Beaumont Kitchen’s chefs source interesting, quality ingredients from near ...
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📑 Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding car ...
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📑 Job DescriptionThe Front Attendant has a passion for customer service and is able to greet, prepare food & beverages, serve, and cash out guests with a smile. An ability to work independently and as part of a team is important while creating an exceptional experience for all. Directly engage with customers by taking orders an ...
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📑 Company Description Honouring the history and hustle of the city, Liberty Commons is a modern-day Canadian brewpub. Oliver & Bonacini and Big Rock Brewery have teamed up to celebrate the union of good food and good beer—all in good company. From tasty bar snacks to proper pub grub, Chef Tom Wade and his team ar ...
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📑 Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification ...
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📑 Job DescriptionUnder the direction of the General Manager, this position primarily focuses on the execution of daily service in the restaurant. The Key Server position is a leadership in training role, where the incumbent would learn how to be a manager but still be able to work serving/bartender shifts when not needed for ma ...
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📑 Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding car ...
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📑 Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu ...
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📑 Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating an authentic expressio ...
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📑 Assistant General Manager - New Opening, Fine DiningFull-timeOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fa ...
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📑 General Manager - New Opening, Fine DiningFull-timeOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—source ...
🔗 View Salary and Additional Details 🎯 Get Your Ai Resume Score for this Job
📑 General Manager - New Opening, Fine DiningFull-timeOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—source ...
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📑 The Fog Company is Nova Scotia's newest destination for exceptionally creative and tasty ice cream and donuts, among other specialty treats. Located in Queen’s Marque district on the Halifax waterfront, The Fog Company experiments with unexpected and Canadian-inspired flavours, and quirky and inventive toppings. Opened in spring 2023, The Fog Compa ...
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